2. Illustration
2025
The Fàbrica Moritz Barcelona is the origin of Moritz story. It’s a space where they still brew beer in the heart of the city just as Louis Moritz did in 1864.
To pair their Moritz beers with delicious dishes, they rely on Michelin-starred chef Jordi Vilà and his team, who not only prepare an irresistible menu but also surprises every month with seasonal suggestions and new creations. Bravas from here and there, Moritz-style “picantó,” croquettes that will leave you speechless, and various types of flammkuchen (Alsatian pizza) are just some of the delights that will accompany your Moritz when you visit them.